Italian Turkey Meatballs

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Step: 1

Preheat the oven to 400 degrees.

Step: 2

Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.

Per Serving: 188 calories; protein 19.6g; carbohydrates 8.1g; fat 8.6g; cholesterol 65.1mg; sodium 351.3mg.

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