J-Lyns Awesome Salmon Casserole

I improvised this salmon casserole with items I had on hand in my pantry. I’ve never been big on casseroles (if you’ve had my mom’s cooking, you’d understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; feel free to add or supplement as you see fit!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.

Step: 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step: 3

Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.

Step: 4

Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.

Per Serving: 275 calories; protein 13.2g; carbohydrates 22.3g; fat 14.4g; cholesterol 25.6mg; sodium 1025.3mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.