Jaeger Schnitzel

This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.

Step: 1

Pound out cubed pork, and cut in half.

Step: 2

Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.

Step: 3

Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.

Step: 4

Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.

Step: 5

Serve pork over noodles and smother with gravy.

Per Serving: 455 calories; protein 38.6g; carbohydrates 53.5g; fat 9.1g; cholesterol 168.7mg; sodium 828mg.

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