Johnnys Slow Cooker London Broil

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Step: 1

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.

Step: 2

Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.

Step: 3

Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.

Step: 4

Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Per Serving: 418 calories; protein 27.8g; carbohydrates 30.6g; fat 18.7g; cholesterol 58.7mg; sodium 795.5mg.

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