Johnsonville® Italian Meatballs

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.

Step: 3

Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.

Step: 4

Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Per Serving: 366 calories; protein 18.7g; carbohydrates 6.6g; fat 29g; cholesterol 104.6mg; sodium 975.8mg.

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