Kalua Pig in a Slow Cooker

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Step: 1

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

Step: 2

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Step: 3

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Per Serving: 243 calories; protein 25.9g; fat 14.7g; cholesterol 82.4mg; sodium 714.6mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include all of it from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.