Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

Name: Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1\u2009½ tablespoons low-sodium soy sauce; 1 tablespoon honey; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 1 egg; 1 cup panko bread crumbs; vegetable oil for frying; ½ cup Japanese mayonnaise; 2 tablespoons honey; 2 tablespoons Dijon mustard; 3 tablespoons mirin (Japanese sweet wine); 1 tablespoon low-sodium soy sauce

Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it’s a last-minute meal you are preparing, no worries, because there’s still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

INGRIDIENT

1 ½ tablespoons low-sodium soy sauce

1 tablespoon honey

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

1 pound skinless, boneless chicken thighs, cut into bite-sized pieces

1 egg

1 cup panko bread crumbs

vegetable oil for frying

½ cup Japanese mayonnaise

2 tablespoons honey

2 tablespoons Dijon mustard

3 tablespoons mirin (Japanese sweet wine)

1 tablespoon low-sodium soy sauce

DIRECTION

Step: 1

Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.

Step: 2

Whisk egg in a bowl until smooth.

Step: 3

Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.

Step: 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.

Step: 5

Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.

NUTRITION FACT

Per Serving: 681 calories; protein 21.8g; carbohydrates 46.1g; fat 47.5g; cholesterol 127.6mg; sodium 1045.1mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.

2 Minute Cheese Quesadillas Author : Jackie

3 Cheese Enchiladas Author : beanmachine

3 Ingredient Pulled Pork Barbeque Author : Susan

5-Ingredient Mexican Casserole Author : Annie Ellis

A Firefighters Meatloaf Author : Yumbolt

A Good Easy Garlic Chicken Author : Julia Green