Kashmiri Lamb
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum’s family recipe. Kashmir’s cuisine combines the area’s fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
INGRIDIENT
DIRECTION
Step: 1
Place red chiles, green chiles, cumin seeds, garam masala, ginger, garlic, grated coconut, and tomatoes into a blender; pulse several times to chop, then blend into a smooth paste.
Step: 2
Heat vegetable oil in a large skillet or Dutch oven over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 10 to 15 minutes more.
Step: 3
Stir the spice paste into the onion and cook and stir until the oil separates from the mixture, about 3 minutes.
Step: 4
Stir in lamb pieces and salt. Cook, stirring frequently over medium-high heat, until the lamb pieces are browned on all sides, about 8 minutes.
Step: 5
Mix in yogurt, saffron, and blanched almonds until well combined.
Step: 6
Reduce the heat to low and simmer, covered, until the meat is tender and the gravy is thick, about 1 hour.
Step: 7
Garnish the curry with chopped cilantro before serving.
NUTRITION FACT
Per Serving: 489 calories; protein 28.1g; carbohydrates 16.1g; fat 35.4g; cholesterol 88.4mg; sodium 132mg.
Preparing your meal in advance can be extremely enjoyable that you do it with your favorite music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include everything from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.
Bought the right kitchen tools is just as one most required as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.
