Kents Pork Chop Casserole

I have enjoyed this recipe for many years. It’s very simple and full of flavor.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step: 2

Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.

Step: 3

Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.

Step: 4

Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

Per Serving: 465 calories; protein 27.3g; carbohydrates 47.7g; fat 17.8g; cholesterol 44.9mg; sodium 813.5mg.

Prepare your meal in advance can be best to feel enjoyable when you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your processing menu . Make sure to checkdown the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.