Kevins Teriyaki Chicken

My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested.

Step: 1

In a large bowl, mix together the pineapple juice, soy sauce, ginger, garlic powder, and white pepper. Reserve a small amount of the marinade separately for dipping later.

Step: 2

Place chicken in marinade, and add enough water to cover. Cover, and refrigerate for 24 hours.

Step: 3

Heat an outdoor grill for medium-high heat.

Step: 4

Brush grate lightly with oil. Grill chicken 5 to 7 minutes per side, depending on thickness. Chicken is done when inside is no longer pink and juices run clear.

Per Serving: 257 calories; protein 41.8g; carbohydrates 15.2g; fat 2.3g; cholesterol 98.8mg; sodium 1916.7mg.

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Bought the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for all of home chef.