Kicked Up Mac and Cheese

This ain’t your grandma’s mac and cheese.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 3

In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.

Step: 4

Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.

Step: 5

Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

Per Serving: 352 calories; protein 16.4g; carbohydrates 19.6g; fat 23.3g; cholesterol 68.7mg; sodium 690.2mg.

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