Kielbasa with Peppers and Potatoes
Kielbasa cooked with red and yellow peppers and potatoes.
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
Step: 2
Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
NUTRITION FACT
Per Serving: 404 calories; protein 13.3g; carbohydrates 36.1g; fat 23.2g; cholesterol 49.9mg; sodium 696.9mg.
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