Korean Fried Chicken

I’ve always considered myself something of a fried chicken expert. I’ve pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I’ve come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It’s simply a must-try!

Step: 1

Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon black pepper together in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate, 4 hours to overnight.

Step: 2

Heat oil in a deep-fryer or large saucepan to 340 degrees F (171 degrees C).

Step: 3

Whisk cornstarch, flour, sugar, 1/2 teaspoon black pepper, and 1/4 teaspoon salt together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.

Step: 4

Working in batches, cook chicken in preheated oil for 4 minutes. Transfer cooked chicken to a cooling rack.

Step: 5

Increase oil temperature in the deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step: 6

Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.

Per Serving: 472 calories; protein 18.6g; carbohydrates 44.4g; fat 23.8g; cholesterol 70.7mg; sodium 1149.8mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a soothing beverage of your pick or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.