Korean Kebabs

This is a juicy dish and really easy to prepare. I have made these for years and they’re still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don’t need it.

INGRIDIENT

DIRECTION

Step: 1

Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.

Step: 2

Marinate pork in the refrigerator for 2 to 4 hours.

Step: 3

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step: 4

Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.

Step: 5

Bake in the preheated oven until pork is tender and browned, about 30 minutes.

NUTRITION FACT

Per Serving: 237 calories; protein 21.2g; carbohydrates 8.8g; fat 13.3g; cholesterol 49mg; sodium 684.7mg.

Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a likely for any home chef.

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