Krautburger

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.

Step: 2

Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.

Step: 3

Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Per Serving: 307 calories; protein 15.1g; carbohydrates 30.3g; fat 13.2g; cholesterol 33.3mg; sodium 537.3mg.

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