Lamb Ribs with Honey and Wine

Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.

Step: 1

Place lamb in a 9x13-inch baking dish.

Step: 2

Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

Step: 3

Preheat oven to 400 degrees F (200 degrees C).

Step: 4

Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.

Per Serving: 508 calories; protein 25.8g; carbohydrates 10.2g; fat 36.8g; cholesterol 112.2mg; sodium 1077.1mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for all of home chef.