Lazygirls Ground Turkey Stroganoff

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Step: 1

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

Step: 2

Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.

Step: 3

Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Per Serving: 463 calories; protein 30.5g; carbohydrates 41.8g; fat 19.6g; cholesterol 124.6mg; sodium 851.6mg.

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