Left Over Spaghetti Lasagna
This is a dish intended for your left-over spaghetti. In my house there never seems to be enough left over to make this, so seeing as we love this dish a lot I make it with fresh spaghetti. Night #1 we are all dancing in our seat with pleasure as we eat dinner and lunch on day #2 is a treat beyond words.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 400 degrees F (200 degrees C).
Step: 2
Grease a 9x13-inch baking dish.
Step: 3
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
Step: 4
Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
Step: 5
Mix cottage cheese and sour cream in a bowl.
Step: 6
Spread half the spaghetti with sauce into the prepared baking dish.
Step: 7
Spread the cottage cheese mixture evenly over the spaghetti.
Step: 8
Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
Step: 9
Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.
NUTRITION FACT
Per Serving: 560 calories; protein 32.2g; carbohydrates 70g; fat 16.6g; cholesterol 48.6mg; sodium 1476mg.
Preparing your meal in advance can be best to feel enjoyable that you do it with your favorite music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.
