Leftover Chicken Croquettes

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you’ll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

Step: 1

In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.

Step: 2

Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Per Serving: 276 calories; protein 25.4g; carbohydrates 24.7g; fat 7.8g; cholesterol 120.1mg; sodium 660.1mg.

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