Leftover Ham -n- Potato Casserole
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step: 2
Preheat oven to 350 degrees F (175 degrees C).
Step: 3
Grease a 1 1/2-quart baking dish.
Step: 4
Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Step: 5
Stir potatoes into ham mixture; transfer to the prepared baking dish.
Step: 6
Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
Step: 7
Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
Step: 8
Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
Step: 9
Pour sauce over ham and potatoes.
Step: 10
Sprinkle bread crumbs atop casserole.
Step: 11
Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
NUTRITION FACT
Per Serving: 578 calories; protein 24.3g; carbohydrates 40.3g; fat 35.8g; cholesterol 104.9mg; sodium 973.7mg.
Preparing your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to forget one . A handwritten list is typically best.
Bought the right kitchen tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.
