Leftover Meatloaf Casserole

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

Step: 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C).

Step: 3

While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.

Step: 4

Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.

Step: 5

Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.

Step: 6

Bake in the preheated oven until bubbly, 30 to 45 minutes.

Per Serving: 388 calories; protein 20.1g; carbohydrates 55.5g; fat 10.3g; cholesterol 51.7mg; sodium 515.5mg.

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