Leftover Turkey Casserole

This is a great way to use up some of those Thanksgiving leftovers! It’s easy to prepare, as well. Top it with gravy, and revisit the feast!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Prepare stuffing according to package directions.

Step: 3

In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.

Step: 4

Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.

Step: 5

Bake in the preheated oven 30 minutes, or until browned and bubbly.

Per Serving: 233 calories; protein 11.1g; carbohydrates 19.7g; fat 12.3g; cholesterol 37.3mg; sodium 1048mg.

Preparing your food in advance can be extremely enjoyable when you do it with your favorite music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.