Lemon Broccolini and Sausage Pasta

My husband can’t eat tomato sauces so I am always trying to get recipes that have pasta but without tomatoes in them.

Step: 1

Bring a large pot of lightly salted water to a boil; cook the rotini until tender yet firm to the bite, about 8 minutes; drain.

Step: 2

Heat olive oil in a skillet over medium-high heat. Add onion, garlic, and red pepper flakes; cook and stir until onion begins to brown, about 4 minutes. Pour 1/4 cup wine into the skillet; scrape up any browned bits of food with wooden spoon.

Step: 3

Stir sausage into onion mixture; pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned; 7 to 10 minutes. Add broccolini; cook and stir until just tender, 2 to 3 minutes more. Add pasta; toss to combine. Stir in Parmesan, lemon zest, lemon juice, salt, and pepper. Top with additional Parmesan to serve.

Per Serving: 424 calories; protein 19.1g; carbohydrates 50.9g; fat 14.8g; cholesterol 26.7mg; sodium 590.1mg.

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