Lemon Chicken Tenders

This a great recipe that my family loves. It’s fairly quick and easy, and you more than likely don’t have to go out and buy any new ingredients!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.

Step: 3

Bake in preheated oven for 15 minutes, turning once.

Step: 4

In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

Step: 5

Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

Per Serving: 441 calories; protein 46.8g; carbohydrates 48.5g; fat 6.2g; cholesterol 191.8mg; sodium 867.3mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a likely for any home chef.