Light and Crispy Fried Halibut

Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we’ve ever made or had.

Step: 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 2

Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.

Step: 3

Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.

Step: 4

Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.

Per Serving: 1088 calories; protein 32.8g; carbohydrates 34g; fat 95.2g; cholesterol 130.7mg; sodium 516mg.

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