Lime-Marinated Mahi Mahi

You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.

Step: 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step: 2

Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.

Step: 3

Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.

Step: 4

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

Step: 5

Garnish with the twists of lime zest to serve.

Per Serving: 860 calories; protein 21g; carbohydrates 2.5g; fat 84.9g; cholesterol 81.8mg; sodium 99.4mg.

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