Linguine with Clam Sauce

This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Step: 1

Bring a large pot of salted water to boil. Cook pasta according to package directions.

Step: 2

Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.

Per Serving: 878 calories; protein 37.2g; carbohydrates 84.6g; fat 42.7g; cholesterol 92.3mg; sodium 189.6mg.

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