Linguine with Clams

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

Step: 2

Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

Step: 3

Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

Per Serving: 323 calories; protein 21.1g; carbohydrates 32.2g; fat 10.1g; cholesterol 62.6mg; sodium 75.5mg.

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