Linguine with Peppers and Sausage

This is a very quick and delicious dish. Serve with additional cheese if you desire.

Step: 1

Cook pasta in a large pot of boiling salted water until al dente.

Step: 2

While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.

Step: 3

Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Per Serving: 438 calories; protein 17.8g; carbohydrates 50.7g; fat 13.6g; cholesterol 26.6mg; sodium 556.8mg.

Prepare your food in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, like as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for any home chef.