Lobster Tails Steamed in Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Step: 1

In a medium saucepan, over medium to high heat, bring the beer to a boil.

Step: 2

If lobster tails are still in the shell, split the shell lengthwise first.

Step: 3

Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.

Per Serving: 209 calories; protein 36.1g; carbohydrates 4.1g; fat 1.7g; cholesterol 180.5mg; sodium 566mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for any home chef.