Lobster with Lemon Herb Butter
Easy and simple lobster recipe to make and pleases the whole family!
INGRIDIENT
DIRECTION
Step: 1
Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.
Step: 2
Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.
Step: 3
Serve lobsters with warm herb butter and lemon wedges.
NUTRITION FACT
Per Serving: 353 calories; protein 45.6g; carbohydrates 3.1g; fat 16.7g; cholesterol 200mg; sodium 963.1mg.
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