Low-Carb Bacon Cheeseburger Casserole

Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 3

Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

Step: 4

Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

Step: 5

Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

Step: 6

Bake in the preheated oven until golden brown on top, 30 to 35 minutes.

Per Serving: 594 calories; protein 38.1g; carbohydrates 2g; fat 47.5g; cholesterol 268.6mg; sodium 1242.9mg.

Preparing your food in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like crunch bottles for adding the perfect drizzle or decoration to your main food and long tweezers to arrange smaller and thinner foods are a likely for any home chef.