Low-Carb Tacos

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn’t willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Step: 1

Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir

Step: 2

into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.

Step: 3

Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Per Serving: 521 calories; protein 34.9g; carbohydrates 16.3g; fat 34.9g; cholesterol 114.9mg; sodium 1061.9mg.

Preparing your meal in advance can be extremely enjoyable when you do it with your likely music in the background , a relaxing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as important as having the correct ingredients . This includes everything from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner foods are a must-have for all of home chef.