Mandarin Orange Chicken
A pretty and tasty dish that’s easy and quick! Serve with rice.
INGRIDIENT
DIRECTION
Step: 1
Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
Step: 2
Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
Step: 3
Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
NUTRITION FACT
Per Serving: 403 calories; protein 30.8g; carbohydrates 27.7g; fat 18.8g; cholesterol 84.3mg; sodium 518.6mg.
Prepare your meal in advance can be best to feel enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your kitchen cupboard and utensils to your ingredients . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.
Bought the right cooking tools is just as important as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.
