Maple-Brined Pork Loin
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
INGRIDIENT
DIRECTION
Step: 1
Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
Step: 2
Remove pork from brine, pat dry, and season all sides with salt and black pepper.
Step: 3
Preheat oven to 325 degrees F (165 degrees C).
Step: 4
Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
Step: 5
Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
Step: 6
Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
Step: 7
Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
NUTRITION FACT
Per Serving: 376 calories; protein 30.7g; carbohydrates 19.3g; fat 18.9g; cholesterol 92mg; sodium 225.3mg.
Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is thoughtful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.
Bought the right cooking tools is just as one most required as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner foods are a must-have for any home chef.
