Maple-Glazed Salmon

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it’s a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

Step: 3

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

Step: 4

Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.

Per Serving: 274 calories; protein 24.9g; carbohydrates 27.9g; fat 6.7g; cholesterol 50.4mg; sodium 615.6mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your likely music in the background , a soothing beverage of choice or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your kitchen cupboard and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right ingredients . This includes everything from pots, pans, bowls and tools that needed to those essential items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or sprinkle items to your dish and long tweezers to arrange smaller and thinner dish are a likely for any home chef.