Maries Easy Slow Cooker Pot Roast

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Step: 1

Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

Step: 2

Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

Step: 3

Cover and cook on Low setting for 8 to 10 hours.

Per Serving: 540 calories; protein 45.7g; carbohydrates 18.2g; fat 30.6g; cholesterol 147.4mg; sodium 271.9mg.

Preparing your food in advance can be best to feel enjoyable that you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include everything from your tools and utensils to your ingredients . Be sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right cooking tools is just as one most required as having the right dishes menu . This includes all of from pots, pans, bowls and utensils to those essential items that are sometimes to forget, such as parchment paper and foil. goods like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a likely for all of home chef.