Marinated Grilled Pork Tenderloin

This is a wonderful tenderloin that tastes best when marinated for 24 hours.

Step: 1

Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.

Step: 2

Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.

Step: 3

Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Per Serving: 313 calories; protein 31.5g; carbohydrates 28.1g; fat 8.3g; cholesterol 94.7mg; sodium 1120.6mg.

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