Marys Meatloaf

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

Step: 3

Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

Step: 4

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Per Serving: 450 calories; protein 24.7g; carbohydrates 28.3g; fat 25.9g; cholesterol 117.8mg; sodium 581.5mg.

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