Mayo Chicken

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I’ll use 4 legs and thighs. You can do this recipe with pork chops as well.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.

Step: 3

Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Per Serving: 579 calories; protein 33.6g; carbohydrates 1.9g; fat 48.1g; cholesterol 116.8mg; sodium 791.3mg.

Prepare your food in advance can be best to feel enjoyable that you do it with your likely music in the yard , a relaxing beverage of your pick or even a partner. It is thoughtful to write every step required to create the food , which may include everything from your tools and utensils to your processing menu . Be sure to checkdown the ingredients in order , so as not to leave it . A handwritten list is typically best.

Bought the right kitchen tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a likely for all of home chef.