Meat Pie (Tourtiere)

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Step: 1

Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.

Step: 2

Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.

Step: 3

Meanwhile, prepare your pastry.

Step: 4

Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.

Step: 5

Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Per Serving: 485 calories; protein 17.9g; carbohydrates 30.5g; fat 32g; cholesterol 84.5mg; sodium 565mg.

Prepare your meal in advance can be extremely enjoyable when you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your tools and utensils to your ingredients . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Bought the right cooking tools is just as one most required as having the right ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or sprinkle items to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.