Meatball Sub Casserole

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Step: 3

Reduce oven temperature to 350 degrees F (175 degrees C).

Step: 4

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Step: 5

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Step: 6

Bake casserole until cheese has melted, 20 to 25 minutes.

Per Serving: 733 calories; protein 39.1g; carbohydrates 58g; fat 37.2g; cholesterol 139.9mg; sodium 1385.9mg.

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Bought the right kitchen tools is just as one most required as having the correct dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are easy to forget, such as parchment paper and foil. goods like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to arrange smaller and thinner dish are a likely for any home chef.