Meatloaf

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.

Step: 3

Shape into a loaf, and pat into a loaf pan.

Step: 4

Bake in the preheated oven until no longer pink in the center, about 1 hour.

Per Serving: 362 calories; protein 21.6g; carbohydrates 15.7g; fat 23.3g; cholesterol 117mg; sodium 505.7mg.

Prepare your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a soothing beverage of choice or even a partner. It is helpful to write every step required to create the meal , which may include all of it from your kitchen cupboard and utensils to your processing menu . Make sure to list the ingredients in the process of it , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct ingredients . This includes all of from pots, pans, bowls and tools that needed to those core of items that are easy to forget, such as parchment paper and foil. Items like crunch bottles for make sure to the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner foods are a must-have for all of home chef.