Meatloaf Cupcakes

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.

Step: 3

Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.

Step: 4

Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.

Step: 5

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.

Step: 6

Top each ‘cupcake’ with mashed potatoes and Cheddar cheese.

Step: 7

Continue baking until cheese is melted, about 10 minutes.

Per Serving: 489 calories; protein 22.7g; carbohydrates 53.7g; fat 20.5g; cholesterol 100mg; sodium 1121.5mg.

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Bought the right cooking tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are easy to forget, like as parchment paper and foil. goods like crunch bottles for adding the perfect drizzle or sprinkle items to your main food and long tweezers to range smaller and thinner dish are a must-have for all of home chef.