Meatloaf for Tomato Haters

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.

Step: 3

Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.

Step: 4

Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Per Serving: 396 calories; protein 27.8g; carbohydrates 16g; fat 23.8g; cholesterol 121.9mg; sodium 978.6mg.

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