Meatloaf with Italian Sausage

My mom gave me this recipe, and everyone agrees it is the best ever, I think it’s because of the Italian sausage. It’s great the next day too. But we usually don’t have many leftovers.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

Step: 3

Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Per Serving: 640 calories; protein 30g; carbohydrates 15.2g; fat 50.1g; cholesterol 170.3mg; sodium 637.1mg.

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