Mediterranean Chicken Sheet Pan Dinner

Name: Mediterranean Chicken Sheet Pan Dinner
Cook time: 40 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ¼ cup extra-virgin olive oil; lemon, juiced; 2 tablespoons balsamic vinegar; 1 teaspoon dried tarragon; 1 teaspoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon black pepper; 4 chicken thighs with skin; 1 small red onion, sliced into petals; 8 mini bell peppers, halved lengthwise and seeded; 1 pound baby potatoes, halved; 1 lemon, sliced; ¼ cup crumbled feta cheese; ¼ cup fresh parsley, chopped; 8 pitted kalamata olives

Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner. Bonus is the minimal cleanup!

INGRIDIENT

¼ cup extra-virgin olive oil

lemon, juiced

2 tablespoons balsamic vinegar

1 teaspoon dried tarragon

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

4 chicken thighs with skin

1 small red onion, sliced into petals

8 mini bell peppers, halved lengthwise and seeded

1 pound baby potatoes, halved

1 lemon, sliced

¼ cup crumbled feta cheese

¼ cup fresh parsley, chopped

8 pitted kalamata olives

DIRECTION

Step: 1

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.

Step: 2

Whisk olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper together in a large bowl. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.

Step: 3

Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.

Step: 4

Bake in preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.

NUTRITION FACT

Per Serving: 533 calories; protein 23g; carbohydrates 41.3g; fat 32.4g; cholesterol 84.9mg; sodium 1112.8mg.

Preparing your food in advance can be best to feel enjoyable when you do it with your favorite music in the background , a soothing beverage of your pick or even a partner. It is thoughtful to write every step you fell right to create the food , which may include all of it from your tools and utensils to your processing menu . Make sure to list the ingredients in order , so as not to forget one . A handwritten list is typically best.

Having the right kitchen tools is just as one most required as having the correct dishes menu . This includes all of from pots, pans, bowls and utensils to those core of items that are sometimes to forget, such as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner dish are a must-have for any home chef.

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