Mennonite Cabbage Potato Kielbasa Bake

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

Step: 3

Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.

Step: 4

Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

Step: 5

Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Per Serving: 396 calories; protein 12.5g; carbohydrates 21.5g; fat 29.4g; cholesterol 116.9mg; sodium 1019mg.

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