Mexican Fiestada for School Lunch

Back-to-school lunch version of Mexican fiestada.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Sprinkle

Step: 3

on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 4

Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.

Step: 5

Bake in the preheated oven for 3 minutes. Remove but leave oven on.

Step: 6

Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.

Step: 7

Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

Per Serving: 511 calories; protein 22.9g; carbohydrates 56.4g; fat 19.8g; cholesterol 55.3mg; sodium 1747.5mg.

Preparing your meal in advance can be extremely enjoyable that you do it with your favorite music in the yard , a relaxing beverage of choice or even a partner. It is thoughtful to write every step you fell right to create the meal , which may include everything from your tools and utensils to your ingredients . Be sure to checkdown the ingredients in the process of it , so as not to forget one . A handwritten list is typically best.

Having the right cooking tools is just as important as having the right dishes menu . This includes everything from pots, pans, bowls and utensils to those essential items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for make sure to the perfect drizzle or decoration to your dish and long tweezers to arrange smaller and thinner foods are a must-have for all of home chef.