Mexican Ground Beef Casserole

Name: Mexican Ground Beef Casserole
Cook time: 30 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 1\u2009½ cups water; ¼ cup salted butter; 1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®); 1 (14.5 ounce) can diced tomatoes with jalapeno; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 tablespoon chili powder; 1 teaspoon ground cumin; ½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste; 1 (8.75 ounce) can sweet corn, drained; 1 cup shredded Cheddar cheese

I created this Mexican ground beef casserole when I wanted something different that I could make ahead if I wanted to. Double the recipe for company!

INGRIDIENT

1 pound ground beef

1 small onion, finely chopped

1 ½ cups water

¼ cup salted butter

1 (6 ounce) package cornbread stuffing mix (such as Kraft® Stove Top®)

1 (14.5 ounce) can diced tomatoes with jalapeno

1 (10 ounce) can diced tomatoes with green chile peppers

1 tablespoon chili powder

1 teaspoon ground cumin

½ teaspoon hot pepper sauce (such as Tabasco®), or more to taste

1 (8.75 ounce) can sweet corn, drained

1 cup shredded Cheddar cheese

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 3

While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.

Step: 4

Stir diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.

Step: 5

Bake in the preheated oven until browned, 20 to 30 minutes.

NUTRITION FACT

Per Serving: 456 calories; protein 23.8g; carbohydrates 32.9g; fat 25.8g; cholesterol 92mg; sodium 1306.8mg.

Prepare your meal in advance can be best to feel enjoyable that you do it with your favorite music in the background , a relaxing beverage of your pick or even a partner. It is helpful to write every step you fell right to create the meal , which may include all of it from your tools and utensils to your processing menu . Be sure to list the ingredients in order , so as not to leave it . A handwritten list is typically best.

Having the right kitchen tools is just as important as having the correct dishes menu . This includes all of from pots, pans, bowls and tools that needed to those core of items that are sometimes to forget, like as parchment paper and foil. Items like squeeze bottles for adding the perfect drizzle or decoration to your dish and long tweezers to range smaller and thinner dish are a must-have for any home chef.

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